Factors in tourists’ food decision processes: a US-based case study. Journal of Tourism Analysis: Revista de Análisis Turístico (JTA). , [S. l.], v. 27, n. 1, 2021. DOI: 10.53596/jta.v27i1.351. Disponível em: https://analisis-turistico.aecit.org/index.php/AECIT/article/view/351.. Acesso em: 17 may. 2024.