Transforming Non-Culinary Destinations into Exotic Culinary Hotspots: An Empirical Analysis of Food-Related Satisfaction Factors Using EFA, CFA, and SEM. Journal of Tourism Analysis Revista de Análisis Turístico (JTA), [S. l.], 2026. DOI: 10.53596/ka7pk163. Disponível em: https://analisis-turistico.aecit.org/index.php/AECIT/article/view/622. Acesso em: 9 jul. 2026.