«Transforming Non-Culinary Destinations into Exotic Culinary Hotspots: An Empirical Analysis of Food-Related Satisfaction Factors Using EFA, CFA, and SEM». Journal of Tourism Analysis Revista de Análisis Turístico (JTA) (junio 26, 2026). Accedido julio 9, 2026. https://analisis-turistico.aecit.org/index.php/AECIT/article/view/622.